Monday, April 23, 2012

Chocolate Eclair in a Pan

As someone else said, "Just in case you need to impress anyone." This is amazing!

1 cup water
1/2 cup butter
1 cup flour
4 eggs
3 cups cold milk
2 small packages vanilla instant pudding
8 oz cream cheese
12 oz cool whip
1 cup Hershey's syrup

*Bring water and butter to a boil; add flour; cook and stir until mixture cleans sides of pan; remove from stove. Add eggs one at a time, beating after each one. Spread in lightly greased cookie sheet. Bake at 400 for 25-30 minutes or until golden brown. Watch closely. Mix cold milk with pudding. Add really soft cream cheese then spread over crust. Top with cool whip. Drizzle with Hershey's syrup. Chill until served.

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