Tuesday, April 24, 2012

Easy Baked Mac & Cheese

So this is totally a Campbell's Soup recipe that I have tweaked a little.  I've had better mac & cheeses but this is the one we always end up reverting to and Doug never tires of it.  And I seriously love how easy it is.  Plus it makes a good main dish or side dish!
Serves 4

1 can Campbell's Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp pepper
1/2 cup sharp cheddar cheese grated
salt to taste
2 cups hot cooked macaroni or spiral macaroni noodles
cornflakes for topping

- Preheat oven to 400 degrees F.
- In a 1-quart casserole mix soup, milk, and pepper.  Then add hot macaroni and gently stir in cheese until melted.  Salt to taste.
- Top with cornflakes and bake at 400 degrees F, for 20 minutes until hot and bubbly.   I have topped with more cheese as well.

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