So this is totally a Campbell's Soup recipe that I have tweaked a little. I've had better mac & cheeses but this is the one we always end up reverting to and Doug never tires of it. And I seriously love how easy it is. Plus it makes a good main dish or side dish!
1 can Campbell's Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp pepper
1/2 cup sharp cheddar cheese grated
salt to taste
2 cups hot cooked macaroni or spiral macaroni noodles
cornflakes for topping
- Preheat oven to 400 degrees F.
- In a 1-quart casserole mix soup, milk, and pepper. Then add hot macaroni and gently stir in cheese until melted. Salt to taste.
- Top with cornflakes and bake at 400 degrees F, for 20 minutes until hot and bubbly. I have topped with more cheese as well.