Monday, April 23, 2012

Glazed Carrots

I loved it when my mom cooked carrots this way. Sweet and simple!

Carrots- as many as you please
Butter
Brown Sugar

*Cook carrots to desired tenderness. Heat a bit of butter and brown sugar until the sugar is melted. Pour over the drained carrots. If not sweet enough, add more brown sugar.

1 comment:

  1. YUM! Made this tonight! My family loved it!!! :)

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