Tuesday, April 24, 2012

Jam and Cream Cheese Crescent Rolls

For my first contribution to this here blog I would like to share a super simple recipe that we use a lot. Lainy loves when I have these crescent rolls ready for her after school. She also likes to help me make them. They're great for a quick snack or a treat after dinner.

Cream Cheese (softened)
Your favorite jam (we like raspberry or apricot)
1 can refrigerated crescent rolls

Separate the crescent rolls into triangles. Spread with cream cheese and jam. Roll dough starting at wide end to tip of triangle. Place on lightly greased baking sheet. Bake at 350 for 12-15 minutes or until golden brown. Best served warm.

*you can also sprinkle the cream cheese and jam with nuts (walnuts or pecans) before rolling them up

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