Who doesn't like red poatoes? This is a fantastic way to cook them!
2 lbs red potatoes cut into 1/2 inch wedges
1/4 cup finely chopped yellow onion
1 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoon butter cut into small pieces
1/4 cup grated parmesan cheese
*Put potatoes in crock pot and then layer everything else on top except cheese. Cook on high for 4 hours then sprinkle with cheese.
note: I added Rosemary to mine and it was great that way too!