Monday, April 23, 2012

Parmesan Potato Wedges

Who doesn't like red poatoes? This is a fantastic way to cook them!

2 lbs red potatoes cut into 1/2 inch wedges
1/4 cup finely chopped yellow onion
1 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoon butter cut into small pieces
1/4 cup grated parmesan cheese

*Put potatoes in crock pot and then layer everything else on top except cheese. Cook on high for 4 hours then sprinkle with cheese.

note: I added Rosemary to mine and it was great that way too!

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