Monday, April 23, 2012

Spaghetti Pie

A fun twist to spaghetti- we love it!

6 ounces spaghetti
2 tablespoons butter
2 beaten eggs
1/3 cup parmesan cheese
1 cup cottage cheese
1 jar spaghetti sauce
3 cups mozzarella cheese

*Cook spaghetti (about 3 cups). Stir in beaten eggs and parmesan cheese. For spaghetti mixture into a crust in a greased 10 inch pie plate. Spread with cottage cheese inside the crust. Spoon spaghetti sauce on top of cottage cheese.
Bake uncovered about 30 min at 350. Sprinkle with cheese and bake until melted.

note: It would be super easy to add meat to it too!

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