Monday, April 23, 2012

Whole Wheat Oatmeal Pancakes

I got this recipe from melskitchencafe - I use her recipes a lot. These are the best pancakes in the world! Healthy and oh so divine! We feed them to all the elders who come here, along with our coconut syrup that you also have to try and they all rave about them! Seriously, you've got to make them- you will not be disappointed.

3 1/2 cups rolled quick oats (you can blend them if you want- I personally like the chewy texture they give to the pancakes alone!)
5 cups whole wheat flour
3 tablespoons sugar
3 tablespoons baking powder
1 tablespoon salt
1 tablespoon baking soda
1 cup vegetable or canola oil

*Mix all the dry ingredients together then slowly mix in the oil. (when everything is mixed- squeeze a clump in your hand and it should stay together pretty well. If not- add more oil, although I've never had to and I've made these many a times.) Ta Da! Now you have 10 batches of pancake mix ready!
* The next step: to make the pancakes you take 1 cup of the mix you just made, 1 cup of buttermilk and 1 egg. That easy! Mix it all together and start cooking!
1 batch will make about 6-7 4in. pancakes 
*Store the rest of the pancake mix in an airtight container on your counter for up to 2 weeks or indefinitely in your fridge or freezer. Go make them!

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