Thursday, May 3, 2012

Green Beans with Bacon

Well the title pretty much says it all. Just like the simple glazed carrots I grew up loving, this has always been a favorite way to eat green beans! The bacon adds so much!

Green Beans
-No fixed amount. All to your liking!

*Cook your green beans to desired tenderness. Cook up some bacon and shred into pieces. Mix it all together with some butter and pepper and voila! It's delicious.

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